Working at a unique restaurant
Hospitality Job Openings in Sevenum
The following positions are currently open at Cascara Rodizio Grill & Bar. We’re always looking for talented people. See below for the positions currently available.
“Shaken or stirred, we serve it all”
As a Bar Attendant at Cascara, you feel comfortable behind the bar and know how to get the most out of every drink. You’ll be responsible for taking orders and crafting cocktails. Whether it’s a Coke or a cocktail, you’ll ensure that drinks are served quickly and that their presentation is executed to perfection. As a bartender, you understand that a drink’s presentation—just like its taste—is part of the overall experience.
Cascara
Cascara is the Rodizio grill & bar located in Sevenum next to Turfhoeve. An evening at Cascara begins at the bar, where guests can enjoy a freshly prepared cocktail and a beautiful view of the ambiance and the open kitchen with its grills, grill masters, and passadores.
While the meat is being grilled in the traditional way, guests can take a seat at their table. Here, guests are surprised by the unique service style that Cascara offers. Cascara is staffed with waiters who constantly circulate with large skewers, serving dishes directly from the grill to the table. Upon request, a nice piece of meat or fish is removed from the skewer and served to the guest. Thanks to the wide variety of meat, fish, and vegetarian dishes, guests have the opportunity to sample the entire menu and enjoy themselves endlessly.
What is Cascara looking for?
Cascara is looking for a Bartender who is hospitable and knows how to turn every drink into something special. You have the right serving techniques and know exactly how to prepare the most delicious cocktails. In addition to making these cocktails, you’ll ensure they’re prepared in a professional and appealing way from the guest’s perspective. With your flair for the hospitality industry, entertainment, and hospitality, you’ll entertain guests at the bar.
Education and Work Experience
- Training in the hospitality industry is a plus
- Experience in the hospitality industry is required.
- Knowledge of beverages and merchandise is required
Secondary Requirements
- You are fluent in English and Dutch
- You are willing to work hospitality hours (irregular hours, evenings, and weekends)
A Day in the Life of a Bar Employee
The bar attendant's duties include
- Preparatory tasks such as restocking beverages, setting out glasses, and getting the bar up and running
- Welcoming and Assisting Guests
- Informing guests about the Cascara concept
- Taking orders at the bar, preparing them, and serving them.
Contact
We’d love to connect with professionals. If you see yourself as a bar attendant at Cascara, please contact us at info@cascararodizio.nl with the subject line “Bar Staff.”
“Service makes the difference”
The service staff at Cascara Rodizio Grill & Bar are responsible for providing exceptional service to guests. By performing all restaurant duties, you’ll serve guests in your neighborhood. You’ll provide guests with perfect service, take their orders, and do it all with a smile, passion, and true professionalism.
Cascara
Cascara is the Rodizio grill & bar located in Sevenum next to Turfhoeve. An evening at Cascara begins at the bar, where guests can enjoy a freshly prepared cocktail and a beautiful view of the ambiance and the open kitchen with its grills, grill masters, and passadores.
While the meat is being grilled in the traditional way, guests can take a seat at their table. Here, guests are surprised by the unique service style that Cascara offers. Cascara is staffed with waiters who constantly circulate with large skewers, serving dishes directly from the grill to the table. Upon request, a nice piece of meat or fish is removed from the skewer and served to the guest. Thanks to the wide variety of meat, fish, and vegetarian dishes, guests have the opportunity to sample the entire menu and enjoy themselves endlessly.
What is Cascara looking for?
Cascara is looking for a fresh, enthusiastic person who feels at home among guests and other people. As a server, you’re outgoing and enjoy entertaining and the social aspect of the job. In this role, you’ll ensure guests have an evening they’ll talk about with enthusiasm for a long time to come.
Education and Work Experience
- Experience in the hospitality industry is not required.
Secondary Requirements
- You are fluent in Dutch
- You are willing to work during restaurant hours
A Day in the Life of a Service Employee
The duties of the staff consist of
- Preparatory work, such as setting up the restaurant.
- Welcoming and Seating Guests
- Informing guests about the Cascara concept
- Taking orders and answering questions
- Be attentive to the guests' wishes
Contact
We’d love to connect with professionals. If you can see yourself working at Cascara, please contact us at info@cascararodizio.nl.
“A combination of the brain and the knife makes the perfect cut”
The Passador is the assistant chef who brings the skewers from the kitchen to the table. As a Passador, you present, carve, and serve meat, fish, and vegetarian dishes at the table. You know the skewers inside and out and know exactly what to bring from the kitchen. Providing excellent service to guests and attending to their needs is your top priority. A professional demeanor and a smile are essential for the Passador.
In addition to serving our guests the finest cuts of meat and fish, you’ll support the Cascara kitchen with preparations and during the evening. Your duties will include keeping the buffet in order and ensuring that all mise en place is ready before the evening begins. You’ll serve as a point of contact for the waitstaff and attend to all guests’ needs.
Cascara
Cascara is the Rodizio grill & bar located in Sevenum next to Turfhoeve. An evening at Cascara begins at the bar, where guests can enjoy a freshly prepared cocktail and a beautiful view of the ambiance and the open kitchen with its grills, grill masters, and passadores.
While the meat is being grilled in the traditional way, guests can take a seat at their table. Here, guests are surprised by the unique service style that Cascara offers. Cascara is staffed with waiters who constantly circulate with large skewers, serving dishes directly from the grill to the table. Upon request, a nice piece of meat or fish is removed from the skewer and served to the guest. Thanks to the wide variety of meat, fish, and vegetarian dishes, guests have the opportunity to sample the entire menu and enjoy themselves endlessly.
What is Cascara looking for?
Cascara is looking for an enthusiastic hospitality professional who shares our passion for “hospitality.” Craftsmanship and an eye for detail are a “must.” As a Passador, you’ll serve as the link between the kitchen and the guests. You’re a team player who can take orders and serve dishes. With your charisma and passion, you’ll enhance the Cascara experience and help create a wonderful evening for our guests.
Education and Work Experience
- No specific training is required for this position
- Experience in the hospitality industry is not required
- Experience working in a restaurant as a server or cook is a plus
- Knowledge of meat and fish is a plus but not a requirement
Secondary Requirements
- You are willing to work hospitality hours (irregular hours, evenings, and weekends)
A Day in the Life of the Cook/Passador
- Preparatory tasks such as polishing and setting out cutlery and tableware, setting tables, and preparing mise en place in the kitchen
- Presenting, Slicing, and Serving Skewers
- Responding to guests' needs
- Explaining the prepared dishes at the table to round out the guest's experience
- Performing cleanup tasks and keeping the workspace clean
What Does Cascara de Kok/Passador Offer?
Cascara’s employees are characterized by their enthusiasm, professionalism, and attention to detail regarding the product and the entire Cascara experience. At Cascara, we believe it’s important for our employees to work together in a pleasant and informal work environment. We encourage our employees to develop their skills within the company and achieve personal growth. We adhere to the Terms of Employment Regulations of Koninklijke Horeca Nederland and offer competitive primary employment benefits. Our secondary employment benefits include a pension plan, training opportunities, and educational opportunities.
Our top priority is that you’ll be working in a young and dynamic team full of enthusiasm and a passion for the hospitality industry.
Contact
We’d love to connect with professionals. If you can see yourself working at Cascara, please contact us at info@cascararodizio.nl
"Creating meat is a work of art"
As a Rodizio Grill & Salad Master, you’re the master of the kitchen. In this role, you’re responsible for preparing and grilling the Cascara dishes to perfection. The meat, fish, and vegetarian dishes don’t leave the kitchen until they’ve reached exactly the right flavor. You’re also the Salad Master, ensuring that the salad bar is constantly stocked with a variety of fresh options.
Cascara
Cascara is the Rodizio grill & bar located in Sevenum next to Turfhoeve. An evening at Cascara begins at the bar, where guests can enjoy a freshly prepared cocktail and a beautiful view of the ambiance and the open kitchen with its grills, grill masters, and passadores.
While the meat is being grilled in the traditional way, guests can take a seat at their table. Here, guests are surprised by the unique service Cascara offers. Cascara is staffed with servers who constantly circulate with large skewers, serving dishes directly from the grill to the table. Upon request, a nice piece of meat or fish is cut from the skewer and served to the guest. Thanks to the wide variety of meat, fish, and vegetarian dishes, guests have the opportunity to sample the entire menu and enjoy themselves endlessly.
What is Cascara looking for?
Cascara is looking for an enthusiastic hospitality professional who shares our passion for food. Craftsmanship and an eye for detail are a must. With the dedication and exceptional cooking skills you bring to the table, you’ll be the ideal colleague for Cascara’s Grillmaster team. As Master of the Grill & Salad, you’re no stranger to the grill and have a keen sense of exactly when dishes have reached perfection.
Education and Work Experience
- Experience working in a grill restaurant is a plus
- Cooking diploma requiring a minimum level of independent work
Secondary Requirements
- You are fluent in English and Dutch
- You are willing to work hospitality hours (irregular hours, evenings, and weekends)
A Day in the Life of a Grillmaster
The Grillmaster's duties include
- Preparatory work for the grill and the salad bar
- Grilling meat, fish, and vegetarian dishes
- Responding to guests' needs
- Explaining the prepared dishes at the table to round out the guest's experience
- Performing cleanup tasks and keeping the workspace clean
Contact
We’d love to connect with (Grill) Masters. If you see yourself as a Cascara Grill Master, please contact us at info@cascararodizio.nl with the subject line “Cascara Grillmaster.”
“Service makes the difference”
The service team at Cascara Rodizio Grill & Bar is responsible for providing exceptional service to our guests. By inspiring and motivating your team, you’ll bring out the best in them and in Cascara. By performing all restaurant and bar duties, you and your team will serve the restaurant’s guests. You provide guests with impeccable service, handle their orders, and do it all with a smile, passion, and true professionalism.
Cascara
Cascara is the Rodizio grill & bar located in Sevenum next to Turfhoeve. An evening at Cascara begins with a freshly prepared cocktail and a beautiful view of the ambiance and the open kitchen with its grills, grill masters, and passadores.
While the meat is being grilled in the traditional way, guests can take a seat at their table. Here, guests are surprised by the unique service style that Cascara offers. Cascara is staffed with waiters who constantly circulate with large skewers, serving dishes directly from the grill to the table. Upon request, a nice piece of meat or fish is removed from the skewer and served to the guest. Thanks to the wide variety of meat, fish, and vegetarian dishes, guests have the opportunity to sample the entire menu and enjoy themselves endlessly.
What is Cascara looking for?
Cascara is looking for a fresh, enthusiastic person who feels at home among guests and colleagues. You’re able to keep your team on their toes and aren’t afraid to suggest ways to improve Cascara. Together with management and the staff, you’ll take Cascara Rodizio to the next level.
As an assistant manager of front-of-house operations, you’re outgoing and enjoy entertaining guests and the social aspects of the job. You’ll be the first point of contact for the front-of-house staff, guests, and management.
Education and Work Experience
- You have completed the apprenticeship program.
- You have at least two years of experience in the hospitality industry (preferably in a managerial role).
Secondary Requirements
- You are fluent in English and Dutch
- You are willing to work hospitality hours (irregular hours, evenings, and weekends)
A Day in the Life of an Assistant Restaurant Manager
The assistant manager's duties include:
- Cascara's mise en place
- Operationally responsible for day-to-day operations
- Managing Your Colleagues
- You stay in control of the situation and make sure the guests come first
- Orientation for New Employees, Interns, and Apprentices
- Assisting and advising the manager
What does Cascara offer the assistant manager?
Cascara’s employees are characterized by their enthusiasm, professionalism, and attention to detail regarding the product and the entire Cascara experience. At Cascara, we believe it’s important for our employees to work together in a pleasant and informal atmosphere. We encourage our employees to develop their skills within the company and achieve personal growth. We adhere to the Terms of Employment Regulations of Koninklijke Horeca Nederland and offer competitive primary employment benefits. Our secondary employment benefits include a pension plan, training opportunities, and educational support.
Our top priority is that you’ll be working in a young and dynamic team full of enthusiasm and a passion for the hospitality industry.
We’d love to connect with professionals. If you see yourself as Cascara’s new assistant manager, please contact us at info@cascararodizio.nlwith the subject line “Assistant Manager, Front of House.”